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Hill Country Cook’s Pocket Pies
Today’s Texas Table Top recipe is a guest post from our friend Katie at TheHillCountryCook.com. Katie is a teacher by day and an incredible cook and food blogger in her “free time.” Thanks, Katie, for...
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Potato Salad Potluck
By Kelly Bogard How many of you like potato salad? Well, at Texas Table Top, we love potato salad, but we can’t decide which one is best. With Labor Day weekend approaching, I asked several coworkers...
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The conversation begins between farmers and consumers
By Gene Hall My mother, one of the world’s gifted peacemakers, often told me, “There are two sides to everything.” Bridging the gap between some anti-agriculture activists and farmers and ranchers is a...
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Garden-Fresh Zucchini Bread
This guest post is provided by Kendra Holubec, a Texas farm wife and Texas Farm Bureau member. Kendra chronicles life on her family’s farm through her blog, Texas Farm Chic. By Kendra Holubec It’s that...
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Animal care is my responsibility
By Justin Dauer I’m often puzzled by the notion that livestock are abused in pursuit of the almighty dollar. I know some of that sentiment is generated by images seen on television or the internet of...
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Safe. From our farm to your table.
By Shannon Sparks Being a mother isn’t always easy. But it’s always worth it. You want the best for your children, but sometimes you question the decisions you make. Do we buy the expensive baby swing...
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